Soak whole black urad and rajma overnight in 3-4 cups of water.Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.
2. Step
Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add chopped onions and fry till golden brown.
3. Step
Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this.Do not add the liquid at first.Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal .Add the liquid and some water if required and simmer on very low heat for fifteen minutes.
4. Step
Add fresh cream and garam masala powder let it simmer for another five minutes. Finish off with a couple of pinch of Kasoori methi powdered.Serve hot with Naan or Paraatha.
Ritu Aggarwal
12 days ago
Best recipe website for making yummy and good food in home .
Sheetal Mitha
2 days ago
Awesome and easy recipe methods for cooking something new at home.