Chilli Paneer

Chilli paneer recipe, a dry version of chilli paneer that’s super popular in Indian-Chinese (or Indo-Chinese) cuisine. Serve as an appetiser and you really can’t go wrong. Step by step recipe below!

Active Time

10 mins

Total Time

20 mins

Yield

Serves 2

Created by Seema

8recipes

How to Make It

1. Step

Make a semi-thick paste with the ingredients for marinade. Dunk the paneer pieces in and let them soak in the marinade.

2. Step

Add 3-4 tbsp oil in a pan and shallow fry the paneer pieces, turning them over when the sides are brown. Drain and set aside.

3. Step

In the same pan, add chopped onions, green chillies, and capsicum. Cook until the onions turn transparent, about 2-3 mins.

4. Step

Next, turn the flame to high and add soya sauce, green chilli sauce, ginger garlic paste, sugar and tomato paste. Stir-fry on high for about 30 seconds until well blended and turn the flame to medium-low. Serve Chilli Paneer steaming hot as an appetiser .

Comments

Ritu Aggarwal

12 days ago

Reply

Best recipe website for making yummy and good food in home .
- Sheetal Mitha
  
  2 days ago
  
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  Awesome and easy recipe methods for cooking something new at home.